Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion rava dosa (onion pancakes). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When the dosa batter is resting, you prepare the coconut chutney. The ease of this recipe makes it a good option for breakfast or even for brunch. But wanted to make it as onion rava dosa and with videos. So I thought of blogging this.
Onion Rava Dosa (Onion Pancakes) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Onion Rava Dosa (Onion Pancakes) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook onion rava dosa (onion pancakes) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onion Rava Dosa (Onion Pancakes):
- Get 1 cup Semolina
- Prepare 2 tbsp Yogurt
- Get As needed Water (As required)
- Take 2 tbsp Rice Flour
- Get to taste Salt (As required)
- Get 1 tsp Cumin Seeds (Crushed)
- Take 1 tsp Ginger Garlic Paste
- Get 2 Onions (Finely Chopped)
- Make ready 2-3 Green Chillies (Finely Chopped)
- Get As needed Oil (For Greasing and Cooking)
It should be thinner than the pancake/dosa batter. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast. Rice flour and rava are the basic ingredients of this recipe and many more ingredients like onions, green chilies, ginger, black pepper.
Instructions to make Onion Rava Dosa (Onion Pancakes):
- Firstly, in a mixing bowl, add semolina.
- To the semolina, add yogurt and water. Mix it well into a thick batter. Rest the batter for 2 hours making sure the rava has absorbed the water.
- After 2 hours, add little water and mix well. Add the crushed cumin seeds and salt and mix.
- Add rice flour and mix. Add little water and mix well. Add ginger garlic paste. Mix well making sure there are no lumps.
- Add the green chillies and onions and mix well. Add little water and mix well. The batter should be not too thick and not too thin.
- Heat a pan on medium flame. Grease it lightly using little oil. Pour a spoonful of the batter. Cook on medium flame, using little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter.
- Onion Pancakes are ready. Serve them immediately with pickle, ketchup or any chutney of your choice.
- It can also be served with any gravy dish.
- Ready to serve and ENJOY!
It is easy to make and is perfect for a great evening snack or breakfast. Rice flour and rava are the basic ingredients of this recipe and many more ingredients like onions, green chilies, ginger, black pepper. Onion Rava dosa (Indian Pancake variety) is a popular South Indian breakfast which is very easy to prepare. The batter is much thinner and the final look of the dosa is different and crisper. This type of dosa is made using semolina flour and spices along with onions.
So that’s going to wrap this up with this special food onion rava dosa (onion pancakes) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!