Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sooji - poha cheela (chila) /semolina - flattened rice pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sooji - Poha Cheela (Chila) /Semolina - Flattened Rice Pancakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sooji - Poha Cheela (Chila) /Semolina - Flattened Rice Pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sooji - poha cheela (chila) /semolina - flattened rice pancakes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sooji - Poha Cheela (Chila) /Semolina - Flattened Rice Pancakes:

1. Take 1 cup Poha/Flattened Rice Flakes
2. Get 1-1 1/2 cup Semolina
3. Prepare 1 cup Yogurt
4. Make ready as per taste Salt
5. Make ready as required Oil/Ghee (To make Cheela)
6. Make ready as requried Grated Carrot, Chopped Onions and Green Chillies (Optional)

Instructions to make Sooji - Poha Cheela (Chila) /Semolina - Flattened Rice Pancakes:

1. Rinse the poha with water and drain.
2. Add the poha to yogurt. Mix well and let it soak in yogurt for about 5 minutes or until it softens.
3. Add poha-yogurt mixture and little water to a blender and blend to a smooth paste.
4. Add semolina, salt and water and pulse enough just to mix. Buttermilk can be substituted for water.
5. At this stage you can add grated carrot, finely chopped onions and green chillies and mix well.
6. Heat a non stick pan. When hot enough, pour 1/4 cup batter at the center and spread it out as much as possible. Spray oil around the edges. Cook until the bottom side turns brown. Flip it and cook on the other side too.
7. Transfer the cheela on to a plate and serve hot with chutney and sambhar.
8. Ready to serve and ENJOY!

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