Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash pancakes with butternut yogurt sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut squash pancakes with butternut yogurt sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Butternut squash pancakes with butternut yogurt sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Butternut squash always inspires me to get cooking in the fall. Maybe it's because it has butter in its name? This year I was inspired to make butternut squash pancakes. That sounded like something I'd I think these would be just wonderful with a spiced caramel sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash pancakes with butternut yogurt sauce using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash pancakes with butternut yogurt sauce:

1. Take [Dry Ingredients]:
2. Make ready 125 g flour
3. Prepare 1/4 tsp salt
4. Take 1 tsp baking powder
5. Prepare 1/4 tsp baking soda
6. Make ready 1 Tbsp sugar
7. Make ready dash cinnamon
8. Prepare dash nutmeg
9. Take [Wet Ingredients]:
10. Get 150 g mashed butternut squash
11. Take 1 egg
12. Prepare 130 ml milk
13. Prepare 1/4 tsp cider vinegar
14. Prepare 5 drops vanilla essence, optional
15. Take [Butternut Squash Yoghurt Sauce]:
16. Make ready 4 Tbsp mashed butternut squash
17. Get 1-2 tsp sugar
18. Get 3-4 Tbsp plain yoghurt
19. Prepare Other: Butter for topping

But the craisins and chopped pecans make them super fall-like and festive. Cheesy Stuffed Butternut Squash with Bacon and Caramelized Red Onion. lowcarbsosimple. Savory squash pancakes are infused with a touch of Indian flair and rosemary. The insides are fluffy from the buttermilk, but with a crisp, caramelized outer crust so they do not become soggy when topped with yogurt.

Instructions to make Butternut squash pancakes with butternut yogurt sauce:

1. Before starting, prepare the mashed butternut squash (you need about 1/4 of a whole squash). Peel the squash, cut into smaller chunks and steam it until soft enough to mash (about 10 minutes). Mash and let it cool down for a few minutes in a bowl. Set aside 3-4 Tbsp squash for the yoghurt sauce if making.
2. Combine dry ingredients in a bowl and mix well.
3. Once the squash has cooled a little, whisk together the wet ingredients until everything is well combined.
4. Mix the the dry ingredients into the wet ingredients.
5. Heat a frying pan or griddle on medium low. Grease with a little vegetable oil or melt some butter in the pan. Pour in one ladle of batter per each pancake. When the top becomes bubbly, flip the pancake over.
6. Cook the other side another minute or so until golden brown, then remove to a warm plate. Repeat cooking the batter until all pancakes are cooked (about 6 in total). You can keep the finished pancakes warm by keeping them covered in a warm oven.
7. For the butternut squash yogurt sauce: Mix together 3 or 4 Tbsp mashed butternut squash, with 3-4 Tbsp plain yogurt. Adjust the sweetness by mixing in some sugar.
8. Serve pancakes with the butternut squash yogurt sauce and/or a dollop of butter :)
9. Ready to serve and ENJOY!

Savory squash pancakes are infused with a touch of Indian flair and rosemary. The insides are fluffy from the buttermilk, but with a crisp, caramelized outer crust so they do not become soggy when topped with yogurt. Inspired by Curaçaoan pumpkin pancakes, these butternut squash pancakes bring you the perfect balance of fluffiness and butternut squash flavor. Insanely delicious dark chocolate butternut squash bread lightened up and made gluten-free with whole grains, Greek yogurt, and applesauce. Despite the rich and decadent mascarpone, the sauce for this spaghetti is actually pretty light; much of the sauce is chicken broth and squash.

So that is going to wrap this up for this exceptional food butternut squash pancakes with butternut yogurt sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!