Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini pancakes with summer berry yogurt and honey. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sieve the flour into a bowl. Add the egg and milk and mix together until you have a smooth batter mix. Keywords: berry pancakes, pancake platter, sheet pan pancakes, yogurt pancakes, yogurt sheet pan pancakes. Disclosure: This post is sponsored by Stonyfield.
Mini Pancakes with Summer Berry Yogurt and Honey is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mini Pancakes with Summer Berry Yogurt and Honey is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mini pancakes with summer berry yogurt and honey using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Prepare 100 g self-raising flour
- Make ready 1 medium egg
- Take 150 ml milk
- Prepare 1 tsp olive oil
- Take 50 g Natural yoghurt or fromage frais
- Make ready 1 whole strawberry
- Get 4 whole blueberries
- Prepare 2 whole raspberries
- Take 1 tsp honey
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Steps to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Sieve the flour into a bowl.
- Add the egg and milk and mix together until you have a smooth batter mix.
- Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick.
- Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning.
- Flip and cook the pancakes on the other side for about 30 seconds.
- Add the fruit and honey to the yogurt and blend until smooth.
- Ready to serve and ENJOY!
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