Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, using pancake mix, oil-free, baked cocoa doughnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have using pancake mix, oil-free, baked cocoa doughnuts using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts:

1. Take 100 grams Pancake mix
2. Prepare 2 tbsp Sugar
3. Get 1 tbsp Unsweetened cocoa
4. Get 3 tbsp Plain yogurt
5. Prepare 1 egg Egg
6. Make ready whatever you'd like Toppings
7. Take 1 tbsp of peanut butter Whatever you would like to try

Instructions to make Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts:

1. Preheat your oven up to 335℉ (170℃) for 20 minutes. Take your baking molds and drop in whatever toppings you'd like on your doughnuts. You can skip this step if you want.
2. Put all the ingredients in a Ziploc bag and close the seal. Be careful not to rip the bag but massage the ingredients well.
3. Once you have finished mixing, move the batter to the bottom of the bag.
4. Once the batter comes together, it should look like this.
5. Cut a slit in the corner that is 5mm long. The batter is soft and it comes out easily so make sure to cut the bag near your baking tray.
6. As if you were drawing a circle, pour the batter into the molds. If there are parts that need more, just add some more to make sure all of the molds look even.
7. Lightly tap the tray against the counter to get the air bubbles out. Next bake them in the oven for 15 minutes. They are done if a bamboo skewer poked through comes out clean.
8. Leave them in the tray when they are done and let them cool. Then take them out of the molds. They should be moist and plump. You can make them in a cupcake tray too.
9. I made a new discovery! I made a peanut butter, chocolate, and white chocolate version. These are delicious.
10. I made another new discovery! This is actually for slices of toast but it suits the recipe well. You can mix it into the batter or you can top the batter with it once you've poured it into a tray.
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food using pancake mix, oil-free, baked cocoa doughnuts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!