Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg-free pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg-Free Pancakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg-Free Pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg-free pancakes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Free Pancakes:
- Get 200 grams Pancake mix
- Prepare 80 grams Yogurt (I use one container of Danone Bio brand)
- Prepare 120 ml Milk or soy milk
Steps to make Egg-Free Pancakes:
- Combine the yogurt and milk (or soy milk) in a bowl and mix.
- Add the pancake mix and briskly mix. Don't over-mix! You can leave a few lumps.
- Then all you have to do is make them in a frying pan Be sure not to under-bake them; bake them all the way through!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food egg-free pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!