Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry pat pancakes with maple yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Pat Pancakes with Maple Yogurt is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Blueberry Pat Pancakes with Maple Yogurt is something that I’ve loved my entire life. They’re nice and they look fantastic.

Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor. This pancake recipe may sound decadent, but thanks to wholesome ingredients and some smart swaps, it's actually good for you. If you cannot find Greek yogurt, you can substitute plain low-fat yogurt instead. You may use fresh or thawed frozen unsweetened berries.

To begin with this particular recipe, we must prepare a few components. You can have blueberry pat pancakes with maple yogurt using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Pat Pancakes with Maple Yogurt:

1. Make ready 1 cup rolled oats
2. Make ready 1/2 cup low~fat cottage cheese
3. Get 2 large eggs
4. Make ready 1 tsp vanilla extract
5. Prepare 1 cup blueberries
6. Prepare 1 cooking spray
7. Get 3/4 cup low~fat yogurt
8. Take 1 tbsp maple syrup

You may use fresh or thawed frozen unsweetened berries. Blueberry Oat Pancakes w/ Mapl. click here to see more like this. blueberry oat greek yogurt muf. Blueberry Oatmeal Yogurt Pancakes - Start your mornings off right with these light and fluffy, healthy pancakes chockfull of juicy blueberries! Blueberry Oat Pancakes with Maple Yogurt.

Instructions to make Blueberry Pat Pancakes with Maple Yogurt:

1. Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor. Process until smooth. Gently stir in blueberries.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about two tablespoons batter per pancake into pan. Cook three minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 minutes until golden.
3. Combine yogurt and maple syrup; serve over pancakes.
4. Ready to serve and ENJOY!

Blueberry Oatmeal Yogurt Pancakes - Start your mornings off right with these light and fluffy, healthy pancakes chockfull of juicy blueberries! Blueberry Oat Pancakes with Maple Yogurt. Now place a nonstick skillet over medium flame and coat it with little cooking spray. Super basic, thick and fluffy blueberry pancakes - the best I've ever made! Melt in your mouth, golden brown, and bursting with blueberries.

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