Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat yogurt pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whole Wheat yogurt pancakes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Whole Wheat yogurt pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
These Whole Wheat Pancakes have really delicious flavor and a fluffy texture. It's fun to make these for friends and family and see how surprised. These fluffy whole wheat pancakes are easy to make, delicious and versatile. Add chocolate chips, blueberries & more.
To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat yogurt pancakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat yogurt pancakes:
- Prepare 5 large eggs
- Get 1 1/4 cup skim milk
- Take 8 oz lucerne vanilla yogurt
- Get 4 tsp baking powder
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup all purpose flour
- Take 1 cup whole wheat flour
- Prepare 3 tbsp splenda
- Prepare 1/2 tsp salt
Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand!_ CLICK FOR RECIPE.
Instructions to make Whole Wheat yogurt pancakes:
- Mix all wet ingredients in seperate bowl.
- Mix all dry ingredients in bowl and add to wet ingredients.
- Whisk together. Pour into pan by 1/3 cups.
- Do not judge the time to flip these by bubbles on the top. Watch for a slight hardening around the edges.
- calories:146, carbs:13.4, sodium:122, potassium:93, cholesteral:58, sugar:0.4, fiber:1.2, protein:4.8, calcium:10, iron:4.3
- Ready to serve and ENJOY!
After rounds of testing, I made the perfect, healthy whole wheat pancakes. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand!_ CLICK FOR RECIPE. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. In fact, even though we're used to whole wheat ourselves, we prefer using two flours instead of only using whole wheat. The pancakes are a little lighter, fluffy and taste amazing.
So that’s going to wrap it up for this special food whole wheat yogurt pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!