Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek yogurt pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

greek yogurt pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. greek yogurt pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

Incredibly fluffy yogurt pancakes made right in the blender with protein-packed greek yogurt and oats. These easy, gluten free oatmeal yogurt pancakes make a wonderful weekday breakfast or delicious. Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you'd like. Add blueberries or chocolate chips to the pancake batter.

To begin with this particular recipe, we have to first prepare a few components. You can have greek yogurt pancakes using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make greek yogurt pancakes:

1. Prepare 1 Plain Greek yogurt (5.3 oz container)
2. Prepare 2 large Egg whites
3. Take 1/2 cup Whole wheat pastry flour
4. Take 1 tsp Baking soda
5. Get 1 cup Blueberries (or any fruit)

Keto Greek yogurt pancakes are made with coconut flour. They are easy to make, fluffy, and so My entire family loves these keto Greek yogurt pancakes. I make them often for our weekend brunch. These Greek yogurt pancakes aren't your standard pancakes.

Steps to make greek yogurt pancakes:

1. Mix yogurt and egg in a medium bowl until blended and smooth. Add flour and baking soda and stir until the dry ingredients are mixed in. The batter will be thick.
2. Preheat a griddle or large pan to medium heat. Spray with nonstick spray. Use an ice cream scoop or 1/4 to 1/3 cup measuring cup to scoop the batter into the pan. Spread each of the batter scoops into an even circle. Dot blueberries or bananas on top of each pancake. Cook for about 3 minutes or until golden brown, then flip and cook the other side for about 2 minutes, until it is golden brown too. Repeat with the remaining batter. Serve with additional fruit and/or syrup.
3. Ready to serve and ENJOY!

I make them often for our weekend brunch. These Greek yogurt pancakes aren't your standard pancakes. They are delicate and go down easy (you'll have to try them to know what I mean). These Lemon Greek Yogurt Pancakes are perfect for Easter brunch, Mother's Day breakfast, or any weekend breakfast. They are simple to make with ingredients that you probably have in your kitchen.

So that’s going to wrap this up with this exceptional food greek yogurt pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!