Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek yogurt pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Incredibly fluffy yogurt pancakes made right in the blender with protein-packed greek yogurt and oats. These easy, gluten free oatmeal yogurt pancakes make a wonderful weekday breakfast or delicious. Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you'd like. Add blueberries or chocolate chips to the pancake batter.

Greek yogurt pancakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Greek yogurt pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook greek yogurt pancakes using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek yogurt pancakes:

1. Take 6 oz Greek yogurt
2. Get 1 egg
3. Make ready 1/2 cup flour
4. Make ready 1 tsp baking soda

Keto Greek yogurt pancakes are made with coconut flour. They are easy to make, fluffy, and so My entire family loves these keto Greek yogurt pancakes. I make them often for our weekend brunch. These Greek yogurt pancakes aren't your standard pancakes.

Instructions to make Greek yogurt pancakes:

1. Open the yogurt container and stir the yogurt until it’s smooth and creamy.
2. In a separate bowl, mix together the flour and baking soda
3. Pour yogurt/egg mixture into the bowl with the flour and baking soda. Stir to combine. The batter will be extremely thick.
4. Spoon the batter onto a sprayed griddle or pan heated to medium-high. I usually make four big pancakes, but you could also make 8 smaller ones.
5. Flip the pancakes when they start to bubble a bit on the surface. Cook until golden brown on both sides and serve with butter, syrup, fruit, Nutella….anything!
6. Ready to serve and ENJOY!

I make them often for our weekend brunch. These Greek yogurt pancakes aren't your standard pancakes. They are delicate and go down easy (you'll have to try them to know what I mean). These Lemon Greek Yogurt Pancakes are perfect for Easter brunch, Mother's Day breakfast, or any weekend breakfast. They are simple to make with ingredients that you probably have in your kitchen.

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