Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, yogurt pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yogurt Pancakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yogurt Pancakes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yogurt pancakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt Pancakes:
- Make ready 2 cup all-purpose flour
- Get 2 tbsp sugar
- Prepare 2 tsp baking powder
- Get 1 tsp baking soda
- Prepare 2 eggs, lightly beaten
- Take 2 cup (16 oz) plain yogurt
- Take 1/4 cup water
Instructions to make Yogurt Pancakes:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown.
- To freeze, arrange cooled pancakes in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
- TO USE FROZEN PANCAKES:
- Place pancake on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food yogurt pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!