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Yogurt Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Rachel Holmes

Yogurt Pancakes
Yogurt Pancakes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yogurt pancakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yogurt Pancakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Yogurt Pancakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook yogurt pancakes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yogurt Pancakes:
  1. Prepare 1 cup flour
  2. Take 1 tablespoon sugar
  3. Make ready 3/4 teaspoon baking soda
  4. Get 1/2 teaspoon salt
  5. Get 4 eggs
  6. Take 1 (8 oz) carton plain yogurt
  7. Take 1/4 cup water
Instructions to make Yogurt Pancakes:
  1. Sift and measure flour with sugar, baking soda, and salt in a small bowl.
  2. In a medium bowl, beat eggs until light and lemon colored. Blend in yogurt and water. Add dry ingredients and beat until well blended.
  3. Heat and butter a small pan to a medium heat. Cook small pancakes, flipping when bubbles form around the edge and bottom is browned.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food yogurt pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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