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Buttermilk Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Lee Morgan

Buttermilk Pancakes
Buttermilk Pancakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Buttermilk Pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have buttermilk pancakes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancakes:
  1. Get 100 grams ★Cake flour
  2. Prepare 20 grams ★Buttermilk powder (or plain yogurt)
  3. Get 1 1/2 tbsp ★Beet sugar (or regular sugar)
  4. Make ready 1/4 tsp ★Baking soda
  5. Prepare 1 tsp ★Baking powder (aluminium-free)
  6. Get 1 Egg
  7. Prepare 100 ml Soy milk (or milk)
Steps to make Buttermilk Pancakes:
  1. Place all of the ★ ingredients into a bowl and combine with a whisk. NOTE: If using plain yogurt, add it to the next step.
  2. Add the egg and soy milk to the bowl and combine very well. This completes the batter.
  3. Warm up a non-stick frying pan on medium heat. Don't use oil.
  4. Once warmed, place the pan on a damp cloth. It should sizzle.
  5. Return the frying pan to the stove and pour in the pancake mix without turning the heat back on.
  6. Turn the heat to medium and cook until bubbles appear on the surface. Flip them over. Once the other side has cooked, it's done! Top with butter or maple syrup.
  7. Before pouring in the batter for the next pancake, place the pan on the damp cloth and once again let it sizzle.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food buttermilk pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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