Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, small bean jam pancakes (steamed buns). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

When I make Manjyu (Japanese traditional sweet), I prefer a dough from rice flour and Yam potato to one from plain flour. Steamed Buns (Sponge Dough Method) 蒸包子（中种法）. Small bean jam pancakes (steamed buns). When I make Manjyu (Japanese traditional sweet), I prefer a dough from rice flour and Yam potato to one from plain flour.

Small bean jam pancakes (steamed buns) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Small bean jam pancakes (steamed buns) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Small bean jam pancakes (steamed buns):

1. Prepare 40 g Plain flour
2. Make ready 2 g Baking Powder
3. Take 30 g Sugar
4. Get 60 g Yoghurt
5. Take 1/2 tsp honey
6. Take 120 g Red bean Paste (Bean jam)
7. Prepare Matcha powder and Food coloring (Red) for colorizing

Small bean jam pancakes (steamed buns). When I make Manjyu (Japanese traditional sweet), I prefer a dough from rice flour and Yam potato to one from plain flour. Small bean jam pancakes (steamed buns)__ Yu-Art Kichijoji. Japanese Bean Jam Cake - Manju is a traditional japanese dessert of individually steamed cakes filled with a sweet red bean filling.

Steps to make Small bean jam pancakes (steamed buns):

1. Ingredients for 8 pieces.
2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
7. Cool them with covering cotton cloth.
8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.
9. Ready to serve and ENJOY!

Small bean jam pancakes (steamed buns)__ Yu-Art Kichijoji. Japanese Bean Jam Cake - Manju is a traditional japanese dessert of individually steamed cakes filled with a sweet red bean filling. Wrap a bean jam ball with the dough as using dusting flour. Small bean jam pancakes steamed buns. Red Bean Steamed Buns - soft, fluffy and pillowy steamed buns filled with red beans.

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