Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, small batch yogurt buttermilk pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Small Batch Yogurt Buttermilk Pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Small Batch Yogurt Buttermilk Pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have small batch yogurt buttermilk pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Small Batch Yogurt Buttermilk Pancakes:

1. Take 1 large egg
2. Make ready 1/4 cup heavy whipping cream
3. Make ready 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. Prepare 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
5. Make ready 1/2 teaspoon vanilla extract
6. Make ready 1 Tablespoon sugar
7. Get 2/3 cup all purpose flour
8. Take 1/3 teaspoon kosher salt
9. Take 1 teaspoon baking powder
10. Prepare 1/2 teaspoon baking soda
11. Prepare 1 Tablespoon butter, melted

Steps to make Small Batch Yogurt Buttermilk Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
5. Ready to serve and ENJOY!

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