Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy greek yogurt pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add a protein-packed twist to a breakfast favorite with this quick and easy recipe for Fluffy Greek Yogurt Pancakes! All Reviews for Fluffy Greek Yogurt Pancakes. Fluffy Greek Yogurt Pancakes. this link is to an external site that may or may not meet accessibility guidelines. I love all kinds of pancakes.
Fluffy Greek Yogurt Pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fluffy Greek Yogurt Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy greek yogurt pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Greek Yogurt Pancakes:
- Make ready Step A
- Make ready 1 1/2 C all purpose flour/plain flour
- Take 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 2 tbsp castor sugar
- Make ready Step B
- Take 2 large eggs
- Take 3/4 C plain Greek yogurt
- Make ready 2/3 C milk
Fix up this easy recipe for breakfast or dinner, or add sweet toppings and make it dessert. Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the most important meal of the day. Fluffy and easy, healthy vanilla greek yogurt pancakes you can whip up quickly for a delicious, whole grain breakfast! I've been making greek yogurt pancakes for a while; they are truly one of my favorites.
Steps to make Fluffy Greek Yogurt Pancakes:
- Step A - sift & whisk all the dry ingredients.
- Step B - in separate bowl, lightly beat the eggs. Then whisk in yogurt and milk.
- Finally, fold A into B in batches using spatula or wooden spoon. I use whisk to gently mix the batter. Do not overmix, It's okay if Batter a little lumpy.
- Lightly greese your pan/griddle with non stick cooking spray/butter. For each pancake use 1/4 or 1/3 cup of batter onto the griddle. Let set until you see little bubble at the side of pancAKe. Do not wait until the sides turn brown. Flip it. Do not wait too long or the bottom part will turn dark brown. Use the smallest or lowest heat. The batter is thick and i use teaspoon to lightly level my pancakes.
- This pancake goes well with all types of berries (i use strawberry slices. Super yummy), syrup and cold butter.
- Ready to serve and ENJOY!
Fluffy and easy, healthy vanilla greek yogurt pancakes you can whip up quickly for a delicious, whole grain breakfast! I've been making greek yogurt pancakes for a while; they are truly one of my favorites. Thick, fluffy greek yogurt blueberry pancakes served with a gorgeous strawberry maple syrup. These fluffy Greek yogurt pancakes aren't your standard pancakes. In fact, even my pickiest eater said this recipe was the best pancakes he had eaten.
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