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Pancakes Made Without Eggs or Oil Recipe

 ·  ☕ 3 min read  ·  ✍️ Jack Brooks

Pancakes Made Without Eggs or Oil
Pancakes Made Without Eggs or Oil

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pancakes made without eggs or oil. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pancakes Made Without Eggs or Oil is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pancakes Made Without Eggs or Oil is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pancakes made without eggs or oil using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes Made Without Eggs or Oil:
  1. Take 100 grams Flour
  2. Take 20 grams Sugar
  3. Prepare 3 grams Baking powder
  4. Get 110 ml Soy milk or cow's milk (or mixed)
  5. Make ready 5 ml Lemon juice (optional)
Instructions to make Pancakes Made Without Eggs or Oil:
  1. Place 2 gas burners on top of each other (to create a little distance from the flame). Make sure that they are stable.
  2. Mix together the powdered ingredients. Of course it's perfectly okay to sift them together.
  3. Add the soy milk or cow's milk and cut in. Once it becomes slightly thick, it's ready.
  4. Heat up a frying pan, place it on a damp dish towel for 3 minutes, and then reheat.
  5. If you have a Teflon pan, you don't need to add oil. If you don't use Teflon pans, use a paper towel to lightly coat the entire frying pan surface with oil.
  6. Turn the heat to medium. Pour the batter into the center of the frying pan on the top burner. Cover with a lid and cook on medium heat for 1 1/2 to 2 minutes.
  7. When it begins to bubble slightly, flip it over, cover with the lid, and cook on low heat for 2-2 1/2 minutes.
  8. They turn out springy and fluffy. They taste great just like this, but since they're only slightly sweet, you can top with honey or something if you would like.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food pancakes made without eggs or oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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