Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poha pancakes with curry leaves chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Poha Pancakes with Curry leaves Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Poha Pancakes with Curry leaves Chutney is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have poha pancakes with curry leaves chutney using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poha Pancakes with Curry leaves Chutney:

1. Prepare 1 heap cup thin variety of poha
2. Take 1 cup semolina
3. Prepare 1 cup curd
4. Make ready 1/2 cup roasted peanuts (finely crushed)
5. Take 1 onion finely chopped
6. Get 1/4 cup finely chopped fresh coriander leaves
7. Make ready 11/2 tbsp green chillies ginger paste
8. Get 1 tbsp cummin seeds
9. Make ready to taste Salt
10. Take Oil for roasting
11. Get For curry leaves chutney
12. Make ready 1/2 cup curry leaves
13. Make ready leaves Fistful fresh coriander
14. Make ready leaves Few mint(phudina)
15. Make ready 1 tbsp green chillies ginger paste/2 green chillies+1/2* ginger
16. Take 1 tsp peanut
17. Take 3-5 almond
18. Make ready 3-5 cashewnuts
19. Get 1 tbsp lemon juice
20. Get to taste Salt

Instructions to make Poha Pancakes with Curry leaves Chutney:

1. Wash poha in water, keep aside for 5 minutes. Grind in mixer grinder jar.
2. Put this grinded poha mixture in mixing bowl. Add semolina, chopped onion and corainder leaves, peanuts coarse powder, green chillies ginger paste,cummin seeds and salt. Mix well.
3. Add curd and enough water to make thick pouring consistency pancakes batter. Keep aside for 10-15 minutes.
4. Grease 4 cavities non stick tawa with oil. Pour 2 tbsp of prepared poha pancakes batter into each cavity. Sprinkle little oil and cook for few minutes till lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown. Similarly prepare all from remaining batter.
5. To make curry leaves chutney. In mixer jar add green chillies ginger paste, peanuts, cashewnuts, almond,salt and grind in mixer grinder.
6. Add curry leaves, corainder leaves and mint leaves, squeeze lemon juice on it and grind again to smooth chutney by adding little water.
7. Serve/ Relish Delicious Hot Poha Pancakes with curry leaves chutney.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food poha pancakes with curry leaves chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!