Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thin pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thin Pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thin Pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook thin pancakes using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thin Pancakes:

1. Make ready 100 g plain flour
2. Prepare Pinch salt
3. Get 300 ml whole milk
4. Prepare 2 eggs

Steps to make Thin Pancakes:

1. In a bowl add the flour and salt.
2. Make a well in the middle of the flour and add the eggs and 50ml of the milk. Mix until combined.
3. Add the rest of the milk and whisk together.
4. Heat a pan over medium-low heat sprayed with fry lite.
5. Ladle about a 1/4 cup of batter into the pan and swirl the pan gently to spread the mixture evenly.
6. Leave to cook for 30-40 seconds until the pancake has solidified. Gently turn the pancake over and cook for another 30 seconds. Turn onto a plate when done.
7. Repeat steps 4, 5 and 6 until the batter has finished.
8. They can be frozen for up to 1 month or made a day ahead. Makes about 12 small pancakes so double the batter if more is needed.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food thin pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!