Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken, ham and sweetcorn crispy pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken, Ham and Sweetcorn Crispy Pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. Prepare 2 large thinly sliced chicken breast or 3 chicken thighs
2. Prepare 3 slice of good ham or bacon thinly sliced
3. Prepare 1 large handful of sweetcorn
4. Get 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
5. Make ready 25 grams ap flour
6. Prepare 25 grams butter
7. Make ready 1 cup flour on a plate
8. Make ready 2 cup breadcrumbs
9. Get 1 tsp paprika
10. Prepare 1 tsp turmeric
11. Take 1 clove garlic crushed
12. Prepare 1 pinch salt and pepper to taste
13. Get 1 medium egg beaten with a splash of milk in a deep dish
14. Take 4 large or 6 medium thin pancakes about 6 inchs in diameter

Steps to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
2. add the chicken. stir for 3 minutes
3. add the ham and sweetcorn. combine. add garlic, salt and pepper
4. stir and simmer until reduced and thickening
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
6. mix paprika and turmeric with the breadcrumbs and place on a plate
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
8. repeat steps 5 and 6 until all used up
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
10. try different fillings like cheese and broccoli, steak and ale or any pie filling
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken, ham and sweetcorn crispy pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!