Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys thin pancakes/crepes, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys thin pancakes/crepes, gluten, dairy, egg & soy-free using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 2 tbsp milled flax or chai seed
2. Make ready 6 tbsp water
3. Prepare 158 g brown rice flour
4. Prepare 120 g oat flour
5. Get 3 tbsp sugar
6. Prepare 480 ml water or thin milk such as plant or nut milk
7. Get 2 tsp vanilla extract

Instructions to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:

1. Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous
2. Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours
3. Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess
4. Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe
5. Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe
6. If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top
7. These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vickys thin pancakes/crepes, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!