Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, patishaptha-a divine pancake with rich creamy nutty filling..easy!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. About Patishapta Recipe : A traditional pancake like recipe, Patishapta is a very popular Bengali dessert recipe. Patishapta or also known as Patishapta Pitha is a popular dessert recipe from Bengal and a must The mix of coconut, rice and the saffron nut mixture is absolutely divine!!!

Patishaptha-A divine pancake with rich creamy nutty filling..Easy! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Patishaptha-A divine pancake with rich creamy nutty filling..Easy! is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook patishaptha-a divine pancake with rich creamy nutty filling..easy! using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patishaptha-A divine pancake with rich creamy nutty filling..Easy!:

1. Prepare 1 cup maida
2. Get 4 - 5 tablespoons rice flour
3. Prepare / watermilk to make thin batter
4. Prepare to taste salt
5. Prepare 1 teaspoon soda bicarbonate
6. Get 2 cups coconut grated
7. Take 1/2 tin milkmaid
8. Take 3 tablespoons badam slices
9. Prepare 2 - 3 tablespoons cashewnuts broken
10. Get 1 - 2 tablespoons raisins
11. Get 2 tablespoons fresh cream
12. Get 1 tablespoon sugar powdered
13. Make ready 1 pinch cardamom powder
14. Prepare 2 tablespoons biscuits crushed teatime

A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end and fold the pancake and roll it to the other end. Patishapta is a scrumptious Bengali-styled crepe with a special filling of coconut, jaggery, and condensed milk. The filling of Patishapta can either be kheer (reduced milk) fillings or a mixture of shredded coconut and jaggery.

Steps to make Patishaptha-A divine pancake with rich creamy nutty filling..Easy!:

1. Mix the filling ingredients one at a time to make a creamy textured mixture. Keep aside.
2. Add in a bowl,the pancake batter items to make a thin batter.make sure no lumps,you can beat it in a mixer or just smash with your hands.wash after !!
3. Pour a ladle of batter onto a nonstick tawa/flat pan that is greased with oil and spread slowly to a thin circle.fry till golden brown.smear with butter/ghee if you want more taste. Calorie conscious skip it!
4. Now, just put a spoonful of the filling on the pancake and layer out and roll it. Fix with a toothpick. Drizzle with any favourite topping like honey or caramel! Enjoy
5. Ready to serve and ENJOY!

Patishapta is a scrumptious Bengali-styled crepe with a special filling of coconut, jaggery, and condensed milk. The filling of Patishapta can either be kheer (reduced milk) fillings or a mixture of shredded coconut and jaggery. The batter should be runny so that it is easy to spread on the pan. Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture.

So that’s going to wrap it up with this special food patishaptha-a divine pancake with rich creamy nutty filling..easy! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!