Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple banana pancake!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#Bananapancake #simplesnack #pancakeHow to make banana pancakes with wheat flour Pancakes without maida or plain flour, made with banana, egg, wheat flour. These two-ingredient banana pancakes have been floating around the internet for several years While these pancakes are incredibly simple, there is one place where I think things can get tricky. Fluffy, grain-free pancakes that are rich in fiber protein. Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor and the vegetable oil prevents the.

Simple banana pancake! is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple banana pancake! is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have simple banana pancake! using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple banana pancake!:

1. Make ready half 6 - 7 number bananas ripe small / big cut to
2. Get 3 - 4 numbers eggs
3. Get 1 teaspoon vanilla essence
4. Take 1 - 2 tablespoons maida flour /
5. Make ready 1/4 cup milk (optional)
6. Get 1 - 2 teaspoons cinnamon powder

A fun twist on ordinary pancakes. Blueberry banana pancakes: Make the pancakes according to the recipe instructions, and once you spoon the batter out onto the hot griddle, drop blueberries evenly spaced over the top of the pancakes. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. With banana pancakes, there's no need to wait until dessert to enjoy this treat of a meal.

Instructions to make Simple banana pancake!:

1. Mash the bananas to chunky form and then beat the eggs. Mix the eggs into the bananas with the vanilla and cinnamon.
2. Stir in the maida alonalong with the milk for a thick batter..just dont let it be too lumpy.
3. Pour a ladle of it onto a greased pan or tawa and let it cook covered for 1 minute at medium heat. Add a little butter if needed and slowly turn it and cook.
4. As golden take it on a plate and serve with any sauce or honey. I did with burnt caramel,it tasted good.
5. Ready to serve and ENJOY!

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