Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple flapjacks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A classic recipe, perfect to make all year round. A simple treat, that can be enjoyed by all. What's not to love about sweet, buttery, crispy and chewy. A simple batter cooks in minutes with a crisp outside and soft inside you'll love.
Simple flapjacks is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple flapjacks is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have simple flapjacks using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple flapjacks:
- Make ready Sugar
- Get Syrup
- Prepare Butter
- Make ready Oats
Looking for a quick & easy flapjack recipe? We've got three amazing, gooey, and easy flapjack recipes that make the perfect snack or dessert treat. My sister has a wonderful aptitude for consigning recipes to memory. This is her simple flapjack recipe that I scribble down.
Steps to make Simple flapjacks:
- Equal measures of butter, syrup and brown sugar, melt
- Add enough oats to form a thick consistency
- Spread into a greased and line baking tin. Press down hard all over so it’s really firm
- Bake 180 for approx half hour so it’s looking golden and crispy round the edges
- Ready to serve and ENJOY!
My sister has a wonderful aptitude for consigning recipes to memory. This is her simple flapjack recipe that I scribble down. A flapjack (also known as a muesli bar, cereal bar, oat bar or oat slice) is a baked bar, cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup. Equal measures of butter, syrup and brown sugar, melt. Add enough oats to form a thick consistency.
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