Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy puffed rice pancakes using egg and vegetables - easy breakfast recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE is something that I have loved my whole life. They are fine and they look fantastic.

The Spicy Puffed Rice Egg Vegetable Pancake is ready. #food #recipe #cooking #dinner #homefood #recipes #homemade Today I have made PANCAKES in Unique way. This pancake recipe uses applesauce instead of egg and rice instead of wheat. Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy puffed rice pancakes using egg and vegetables - easy breakfast recipe using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE:

1. Prepare 1 medium size bowl Puffed Rice
2. Get 2 Eggs
3. Take 1/2 teaspoon Salt
4. Prepare 1/2 cup milk
5. Prepare 1 teaspoon Oregano Seasoning
6. Make ready 2 tablespoons Chili Flakes
7. Make ready 1 medium size finely chopped Onion
8. Take 1 teaspoon finely chopped Garlic
9. Take 1 small size finely chopped Capsicum
10. Prepare 1 medium size finely chopped Tomato
11. Take 1 teaspoon Baking powder
12. Take 1 tablespoon Refined Oil

I named this recipe Breakfast Egg Fried Rice because it is simple enough that you can even make it on a busy morning. Consider one of these easy egg recipes, including egg bakes, muffins, and quiches, for Easter, Mother's Day, or everyday breakfast. If you're looking to break out of your scrambled-eggs-and-bacon shell, you'll want to try one of these equally delicious and easy egg dishes. This search takes into account your Baby Pancake Recipe using Rice Cereal & Fruit Topping!

Steps to make SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE:

1. To prepare Puffed Rice Pancake, I will use 1 medium size bowl Puffed Rice and 2 Eggs.
2. First grind the Puffed Rice in grinder.
3. Next I will prepare the batter of Pancake.
4. Crack the Eggs in a bowl. Add 1/2 teaspoon of Salt in Egg and whip.
5. Add 1/2 cup of milk and whip again.
6. Add 1 teaspoon of Oregano Seasoning, 2 tablespoons of Chili Flakes and grind Puffed Rice in the Egg mixture and mix properly.
7. The mixture needs to be homogeneous.
8. Add 1 medium size finely chopped Onion, 1 teaspoon of finely chopped Garlic, 1 small size finely chopped Capsicum, 1 medium size finely chopped Tomato and mix.
9. Add 1 teaspoon of Baking powder and mix properly.
10. The Pancake batter is ready. Now I will prepare the Pancake.
11. Add 1 tablespoon of Refined Oil in pan and heat.
12. Pour 1 service spoon full batter in the hot Oil and fry in low medium flame. After few minutes, flip the Pancake and fry.
13. The Spicy Puffed Rice Egg Vegetable Pancake is ready.
14. Ready to serve and ENJOY!

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