Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pancake with crispy bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mix dry ingredients: all-purpose flour, baking soda, and salt. Today is International Bacon Day, so here is a quick and delicious breakfast recipe that will satisfy your bacon cravings! Let us know in the comments below. A grown-up homage to a schooldays favourite, these upgraded crispy pancakes are filled with creamy chicken, bacon and chestnut mushrooms.

Easy pancake with crispy bacon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy pancake with crispy bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy pancake with crispy bacon using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy pancake with crispy bacon:

1. Take Pancake
2. Get 1/2 cup all-purpose flour
3. Take 1 tsp Baking soda
4. Take Pinch salt
5. Take 1/2 cup milk
6. Take 1 tbsp Butter
7. Prepare 1/2 egg
8. Take 1 tsp Vegetable oil
9. Take Bacon and topping
10. Get Bacon(amount of your choice)
11. Get honey or any kinds of syrup

Place the bacon on a foil-lined grill pan. Keep warm while preparing the rest. These savory bacon pancakes are quick and easy to make. It's my favorite buttermilk pancakes recipe with crispy bacon crumbs added.

Instructions to make Easy pancake with crispy bacon:

1. Mix dry ingredients : all-purpose flour, baking soda, and salt.
2. Mix wet ingredients: egg, milk and butter.
3. Coarsely mix wet mixture and dry mixture.
4. Heat the non-stick sauce pan with medium heat. Use paper towel or food brush to spread vegetable oil all over the saucepan
5. Add 3 tbsp of pancake mixture to the pan for each pancake. Cook until you see bubble on the surface, then flip to the other side. Cook until it become light brown. Transfer to a plate
6. In the same saucepan, fry bacon until crispy. Transfer to a plate which cover with 1-2 sheets of paper towel to make it less greasy.
7. Serve the pancakes with crispy bacon, topped with honey or maple syrup.
8. Ready to serve and ENJOY!

These savory bacon pancakes are quick and easy to make. It's my favorite buttermilk pancakes recipe with crispy bacon crumbs added. Pancake Day, traditionally a day of indulgence, before giving up any naughty, sugary treats for Lent. But pancakes don't have to be sweet, the savoury versions are just as delicious, if not more so, particularly when made with the best ingredients. Brian has developed this recipe using pepper sauce.

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