This page looks best with JavaScript enabled

Easy Caramel Pancake Mix Pound Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Florence Clayton

Easy Caramel Pancake Mix Pound Cake
Easy Caramel Pancake Mix Pound Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy caramel pancake mix pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Caramel Pancake Mix Pound Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Caramel Pancake Mix Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy caramel pancake mix pound cake using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Caramel Pancake Mix Pound Cake:
  1. Take 100 grams Butter
  2. Make ready 80 grams Sugar
  3. Get 2 Eggs
  4. Make ready 100 grams Pancake mix
  5. Make ready 50 ml Caramel cream
Steps to make Easy Caramel Pancake Mix Pound Cake:
  1. Put the butter in a heat-resistant bowl and cover loosely with plastic wrap. Microwave it at 500 W for about 40 seconds. Add the sugar and mix with a whisk.
  2. Beat the egg in another bowl, then add it in little by little to Step 1. Mix it in well with each addition, making sure that the egg is distributed evenly.
  3. Add the pancake mix and use a spatula to stir it in until there are no flour streaks.
  4. Transfer 1/3 of the Step 3 batter to a separate bowl.
  5. Usefor the caramel cream. https://cookpad.com/us/recipes/146661-for-cakes-easy-caramel-flavored-cream (see recipe)
  6. Preheat the oven to 180℃. Add 1/3 of the caramel cream from Step 5 to the 1/3 of batter from Step 4, and mix well.
  7. Place a carefully lined cake pan on a baking sheet, then pour in the remaining batter from Step 3. Next, pour the batter from Step 6 on top.
  8. Use chopsticks to quickly and roughly swirl in the batter.
  9. Bake the cake for about 30 minutes at 180℃.
  10. Insert a wooden skewer, and if it comes out clean, the cake is done.
  11. Drizzle the leftover cream on top of cake.
  12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy caramel pancake mix pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close