Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy asian pear cream cheesecake with pancake mix. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Asian Pear Cream Cheesecake with Pancake Mix is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Asian Pear Cream Cheesecake with Pancake Mix is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy asian pear cream cheesecake with pancake mix using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Asian Pear Cream Cheesecake with Pancake Mix:

1. Get 100 grams Cream cheese
2. Make ready 50 grams Pancake mix
3. Make ready 30 grams Sugar
4. Get 1 Egg
5. Prepare 50 ml Milk
6. Take 20 grams Butter
7. Make ready 1/2 pear worth Pear compote
8. Make ready 1 ＊Asian pear
9. Make ready 50 grams ＊Sugar
10. Get 2 tsp ＊Lemon juice

Steps to make Easy Asian Pear Cream Cheesecake with Pancake Mix:

1. Make the pear compote. See. https://cookpad.com/us/recipes/145398-asian-pear-compote (see recipe)
2. Melt the butter. (Microwave for 30 seconds - 1 minute.) Preheat the oven to 180℃.
3. Line the cake tin with half of the compote. (When baked, this will be the top.) Leave the other half of the compote for later.
4. Mix the cream cheese and sugar together until smooth.
5. Once smooth, mix in the egg and milk.
6. Once mixed, quickly combine the pancake mix, then add the melted butter, and mix until there are no flour streaks.
7. Slowly pour half of the batter into the cake tin, and then top with the rest of the compote. Gently pour in the remaining batter.
8. Bake for 30 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
9. When cooled, turn it over and remove it from the tin. Brush on the compote syrup to finish.
10. Ready to serve and ENJOY!

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