Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy soy milk, kinako powder & pancake mix cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gently mix the pancake mix and kinako together. Mix well with a rubber spatula. How to make soybean powder- Kinako- Healthy food. Before you jump to Easy Soy Milk, Kinako Powder & Pancake Mix Cake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.

Easy Soy Milk, Kinako Powder & Pancake Mix Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Soy Milk, Kinako Powder & Pancake Mix Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy soy milk, kinako powder & pancake mix cake using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Soy Milk, Kinako Powder & Pancake Mix Cake:

1. Get 200 grams Pancake mix
2. Prepare 2 tbsp Kinako
3. Make ready 150 ml Soy milk

Drinking a teaspoon of soybean flour is easy way to get the benefits of soy eating kinako powder. Diet plan that brings soy nutrition to the table of dieting. Kinako (黄粉 or きなこ) is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called roasted soy flour.

Steps to make Easy Soy Milk, Kinako Powder & Pancake Mix Cake:

1. Preheat your oven to 180℃. Gently mix the pancake mix and kinako together. Gradually add the soy milk in 2-3 batches, mixing it in with each addition. Mix well with a rubber spatula.
2. Pour the dough into a mould and bake it for about 30 minutes and it's ready!
3. Ready to serve and ENJOY!

Kinako (黄粉 or きなこ) is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called roasted soy flour. More precisely it is roasted whole soy flour. Unsweetened Kinako (Roasted Soy Bean Flour) as a Garnish. Unsweetened kinako is used to add a warm, nutty flavor to compliment sweet mochi (rice cakes) or other wagashi (Japanese-style desserts).

So that’s going to wrap this up with this exceptional food easy soy milk, kinako powder & pancake mix cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!