Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy oatmeal pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Starting from preparing the ingredients to cooking the oatcakes, the entire Oatmeal pancakes will taste even better if you follow the basic ingredients recommendations. I am someone who relishes the idea of Sunday morning pancakes — stacks of them eaten lazily in my pajamas with plenty of hot. Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. Learn how to make oatmeal pancakes without banana with this easy healthy pancake recipe!

Easy Oatmeal Pancakes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Oatmeal Pancakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy oatmeal pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oatmeal Pancakes:

1. Take 2 packages Instant porridge mix
2. Get 125 grams Plain Flour
3. Take 2 tbsp Golden Syrup
4. Make ready 1 Milk
5. Take 15 grams Baking Powder

Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Pancakes oats are ideal to serve for breakfast or snack, as well as being easy to make and quick, they're delicious! In case you want to make some fitness oatmeal pancakes. These gluten-free friendly pancakes are fast to whip up and freeze super well.

Instructions to make Easy Oatmeal Pancakes:

1. Mix the dry ingredients including the baking powder, add the syrup then add the milk a little at a time whisking this into the other ingredients until you get a runny batter.
2. Heat your pan or griddle ensure to oil/grease lightly so the pancakes don't stick.
3. using a small ladle deposit some of the batter onto the warmed pan or hotplate, you will see bubbles rising and popping on the surface of the pancake once this has stopped turn/toss the pancake. Your cooked side should be a nice golden brown colour if not adjust your heat accordingly the pancake will only require a further 3 minutes or so to cook the newly flipped side.
4. This makes approx 6 pancakes, eat warm with your favourite preserves or syrup.
5. Ready to serve and ENJOY!

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