Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot jeon (savory korean pancake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Jeon (Savory Korean Pancake) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Jeon (Savory Korean Pancake) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Jeon (Savory Korean Pancake):

1. Prepare 2 Carrots
2. Get 40 grams Imitation crab meat
3. Get 1 Sesame oil
4. Make ready 1 half the amount Easy to make batter (*See bottom)
5. Make ready For 4 pancakes
6. Get 100 grams ＊Flour
7. Prepare 50 grams ＊ Katakuriko
8. Make ready 1 tsp ＊ Salt
9. Get 1 ＊ Egg
10. Get 150 ml ＊ Water
11. Make ready Easy to make sauce:
12. Make ready 1 tsp ☆ Red chili pepper powder
13. Get 1/2 tsp ☆ Umami seasoning
14. Prepare 5 tbsp ☆ Rice vinegar
15. Take 5 tbsp ☆ Usukuchi soy sauce
16. Get 1 tsp ☆ Sesame oil

Instructions to make Carrot Jeon (Savory Korean Pancake):

1. You can use stick type imitation crab meat. Shred before use.
2. Julienne carrots.
3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
6. When both sides are browned nicely, slice into pieces and plate.
7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
8. 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
9. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
10. Try this tasty sauce for pot stickers as well.
11. Please refer to the recipe for Wasabi Leaves and Spinach Jeon.
12. Ready to serve and ENJOY!

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