Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dutch baby pancake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dutch Baby Pancake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dutch Baby Pancake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook dutch baby pancake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dutch Baby Pancake:
- Take 50 g All-purpose flour
- Get 2 Eggs
- Prepare 15 g Sugar
- Prepare 130 ml Milk
- Take 1/8 tsp Salt
- Make ready 25 g Butter
Steps to make Dutch Baby Pancake:
- Preheat a pan in the oven at 210 degree Celsius
- Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
- Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food dutch baby pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!