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Easy Allergen Free Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Christine Howard

Easy Allergen Free Pancakes
Easy Allergen Free Pancakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy allergen free pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Allergen Free Pancakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Allergen Free Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy allergen free pancakes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Allergen Free Pancakes:
  1. Take 2 cups gluten-free flour
  2. Take My flour blend doesn't have xanthan gum
  3. Get 3 Tblsp ground flax
  4. Make ready 3/4 tsp baking soda
  5. Make ready 2-4 Tblsp raw sugar (your sweetness preference)
  6. Make ready 1/2 tsp sea salt
  7. Take 1-1 1/4 cups water or milk
  8. Get 1/2 cup apple sauce
  9. Make ready 1 Tblsp apple cider vinegar
  10. Take 2 tsp vanilla (optional)
Steps to make Easy Allergen Free Pancakes:
  1. I grind my own flour blend and do not add xanthan gum. If your blend has it you may omit 1 Tblsp of ground flax.
  2. Turn griddle on between 250° and 300°. Each appliance is different, test cook a pancake to make sure it's not too hot.
  3. Thoroughly mix all dry ingredients together in a bowl. If using a liquid sweetener add it after mixing dry ingredients.
  4. Pour in the rest of the ingredients. If using water, warm water activates the flax meal quicker.
  5. Add the apple cider vinegar last. Mix well. It will bubble. If batter is too thick add more liquid, an 1/8 cup at a time.
  6. Pour onto griddle. When the tops start to bubble flip
  7. We mix in chocolate chips or frozen blueberries. If you use frozen blueberries you usually need to add a little extra liquid. They also take a little longer to cook.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy allergen free pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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