Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):

1. Make ready For the batter:
2. Take 1 cup purpose flour
3. Prepare 1 egg
4. Prepare 1 tbsp milk powder
5. Make ready 1/2-1 tsp salt
6. Take 2 tbsp or more melted butter (you can substitute with 1 tbsp or more vegetables oil)
7. Get Water as need it
8. Get For filling:
9. Make ready Ground turkey (I am using 1/2 packages Costco ground turkey, it’s about 2 cups)
10. Take 1/2 of onion chopped
11. Get 1 tsp or more curry powder
12. Prepare Salt to taste
13. Prepare Chicken powder optional
14. Take 2-3 eggs
15. Take Chopped green onion
16. Prepare Oil
17. Take Cucumber pickles

Instructions to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):

1. Make the batter by adding all the batter ingredients. Mix it well until it just look like pancake batter. Strain it to avoid any lump. Set asides.
2. Now make the filling. Heat up a pan frying add some oil and sautéed the onion until fragrant. Add the ground turkey, sautéed until little brown and add the curry powder, salt, and chicken powder.
3. Keep mix and sautéed until the ground turkey cooked through. Transfer in the bowl and set asides.
4. Before make the murtabak skin, crack and whisk 2 eggs in the bowl. Add 3-4 tbsp of ground turkey mixture, add chopped green onion. Mix well. Set asides
5. Now make the murtabak skin. Using non-stick pan frying add little oil and heat up in a low-medium heat. When the pan is already hot using a ladle, take 1 ladle and pour into the pan, swirl the pan to make a thin circle pancake.
6. Add the eggs mixture in the middle of the pancake. Flattened a little bit, covers with each sides of the pancake make it into envelope. Continue searing or frying until crispy, flip it over and do the same for about 5 minutes each side.
7. Transfer into cutting board. Cut into 4-6 sections and plate them onto serving plate. Serve along with cucumber pickles. It’s good for appetizers, tea, or meal time. Enjoy!
8. So with this recipe, you don’t have to make dough and soaked it in the oil for 2 hours. It’s the easier way to make your own murtabak at home.
9. “Dine what you want at your home👩‍🍳HappyCooking ❤️
10. Ready to serve and ENJOY!

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