Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tiganites (greek traditional pancakes) from samos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Pancakes (Tiganites) In a bowl dissolve yeast in lukewarm water. Panorama : A Bar-Restaurant Synonymous with Greek Traditional Cuisine. Here is how you cook it. So that's going to wrap it up for this exceptional food tiganites (greek traditional pancakes) from samos recipe.

Tiganites (Greek traditional pancakes) from Samos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tiganites (Greek traditional pancakes) from Samos is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tiganites (greek traditional pancakes) from samos using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tiganites (Greek traditional pancakes) from Samos:

1. Take 500 gr self rising flour
2. Get 1 egg
3. Get 1 tsp salt
4. Prepare 1 tsp sugar
5. Make ready lukewarm milk, as much as it takes to make a very soft dough that is rather sticky
6. Make ready 5-6 tbsp olive oil for the end of kneading so that the dough doesn't stick
7. Make ready cheese or honey to top it

Set your burner to medium low and coat the pan This recipe doesn't mention sesame, but other Greek literature does. Traditional tiganites are often topped with toasted sesame seeds or crushed. Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world. I don't really know if it was the first, but it surely is the easiest!

Steps to make Tiganites (Greek traditional pancakes) from Samos:

1. Mix all the ingredients together in order to have a very fluffy dough that somewhat sticks to the hands. In order for it to not stick, coat your hands with olive oil. The dough has to be slightly softer than that of bread. Cover with a towel and leave it to rest for about 1 hour.
2. Form little balls out of the dough and roll them out into small pitas with a rolling pin, place them on a clean towel and fry in hot olive oil flipping them with a fork so that they don't get too crispy until they get golden brown and rise.
3. Place them on absorbent paper to drain and serve hot with cheese or honey.
4. Ready to serve and ENJOY!

Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world. I don't really know if it was the first, but it surely is the easiest! Tiganites are known as Greek pancakes. My recipe gives these tiganites a sweet baklava flavor. They're so delicious and the perfect treat to have any They are so simple to make and ready in just a few minutes.

So that’s going to wrap this up for this special food tiganites (greek traditional pancakes) from samos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!