Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meen's munchy pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meen's Munchy Pancakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Meen's Munchy Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meen's munchy pancakes using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Meen's Munchy Pancakes:

1. Prepare My 5 main ingredients
2. Prepare 2 Cups Self Rising Flour
3. Get 1/2 Cup Sugar
4. Take 3 Eggs
5. Take 1 Tin Milk
6. Take 2 TBS Melted Butter
7. Make ready Items from the Pantry
8. Take 6 TBS oil (for frying)
9. Make ready Items Needed
10. Get 1 Large Nonstick frying pan
11. Make ready 1 Container (for mixing batter)
12. Take 1 Spatula (for flipping)
13. Take 1 Spoon (for draining oil)
14. Make ready 1 Spoon (for mixing and scooping batter)
15. Take As Needed Metal Cookie Cutters (different shapes)
16. Make ready As Required Serving Plate(s)

Instructions to make Meen's Munchy Pancakes:

1. Measure out your ingredients and keep at arm's reach.
2. Add in measured sugar into flour and stir.
3. Crack eggs into the bowl containing flour.
4. Add in evaporated milk.
5. Add in measured quantity of melted butter. Stir the batter properly. This is my batter.
6. Allow to rest for 10 to 15 minutes. This is my batter after the resting stage. You can see bubbles in it, which shows that my baking powder is very good.
7. Put a clean non stick frying pan on medium heat. Reduce to low when you start frying.
8. Put oil in a bowl. Immerse cookie cutters into the oil.
9. Use a spoon to lightly strain oil from the cutters. This serves as grease thereby allowing the fried pancakes to separate easily from the improvised molds and also provides moisture to their final texture.
10. Stir the rested batter again. This is the consistency of my batter, not too watery or thick.
11. Put in batter into the individual molds three quarters of the height of the mold. This allows room for adequate rising. The sides will start to cake during the frying process. Be attentive at this stage. If you want very light coloured pancakes, you can flip by this time.
12. I like my pancakes golden brown, so I left it for few more seconds until a lot of bubbles form. I thereafter used a spatula to flip them individually. My pancakes are ready. I proceeded to remove them from the molds.
13. I served it immediately. You can served with syrup of choice, whipped cream, fruit toppings or serve as it is.
14. My *Munchilicious Bites of goodness 👍.
15. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food meen's munchy pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!