Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinammon pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How to make cinnamon pancakes inspired by warm, gooey cinnamon rolls. This, friends, is everything we love about a big, warm and gooey cinnamon roll all wrapped up into pancakes. Cinnamon in the batter adds an unexpected and delightful flavor twist to these easy fluffy pancakes that'll become a morning favorite. Cinnamon Pancakes Letisha Tisha Marie Williams.

Cinammon pancakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinammon pancakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cinammon pancakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinammon pancakes:

1. Get 1 cup self-rising flour (I use Exe)
2. Get 2 tbsp sugar
3. Prepare 1/4 tsp salt (optional)
4. Take 1 tsp Cinnamon
5. Get 1 tsp vanilla essence (I use pradip)
6. Make ready 1 Cup milk
7. Take 1 egg lightly beaten
8. Get 2 tbsp vegetable oil

Recipe courtesy of Food Network Kitchen. Craving cinnamon buns but don't have time to wait for dough to rise? Making Cinnamon Roll Pancakes is one of my favorite breakfast recipes. They are simple cinnamon rolls made very quickly and easily at home from scratch, but best of all, they are healthier than your.

Steps to make Cinammon pancakes:

1. Shift flour once to get some air in there. Mix all dry ingredients
2. In separate bowl mix all wet ingredients, beat well. Always use ingredients at room temperature.
3. Pour dry ingredients to wet ingredients, beat well. It should be a runny batter.
4. Set a nonstick stick pan over medium heat. Pour a 1/4 cup of batter at a time. When the pancake begins to have tiny holes releasing wisps of steam it's ready to be turned. Cook the second side for 1-2 minutes. The colour should be slightly brown not too dark. If you leave it for too long on the pan, the milk in the batter will burn and your pancakes will be somewhat dry.
5. Place on a ceramic plate and cover with a ceramic plate, this keeps them warm, moist and continues the cooking process.
6. Serve with afternoon tea. You can spread some honey or maple syrup. Enjoy
7. Ready to serve and ENJOY!

Making Cinnamon Roll Pancakes is one of my favorite breakfast recipes. They are simple cinnamon rolls made very quickly and easily at home from scratch, but best of all, they are healthier than your. This easy, delicious recipe for Cinnamon Pancakes is made entirely from scratch. Drizzled with homemade cinnamon syrup, you'll flip for how good this Snooze Eatery copycat recipe is. Spice up your pancake mix and syrup with cinnamon and vanilla.

So that’s going to wrap this up for this exceptional food cinammon pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!