Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You're in the right place because this is the BEST egg-free, light and fluffy pancakes that The Best Eggless Pancakes Ever & Video. This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner! Make these Best Eggless Pancakes which are fluffy, light, soft and made with whole wheat flour.

Eggless pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggless pancakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless pancakes:

1. Make ready 1 cup self rising flour
2. Take 1/4 tsp ground cinammon
3. Get 1 tsp sugar
4. Get 1/4 tsp salt (optional)
5. Get 1 cup milk
6. Prepare 1 tbsp water
7. Take 1 tbsp vegetable oil
8. Get 1 tsp vanilla extract
9. Get 2 tbsp melted margarine

Also eggless because I am allergic but many vegetarians I know will not eat eggs but will consume diary. This eggless pancakes batter requires very minimal and basic ingredients. I am sure you'll have everything in your pantry right now. Eggless Pancakes are an easy breakfast that the whole family will love.

Steps to make Eggless pancakes:

1. Sift flour, baking powder and cinammon, add sugar, whisk.
2. In the cup of milk add water, vanilla and oil
3. Pour the wet ingredients into the dry ingredients, mix to combine
4. In non stick skillet melt the margarine, add it to the mixture, mix.
5. In the non stick skillet, over medium low heat, pour 1/4 cup of batter for each pancake
6. Cook for 2 -3minutes, when air bubbles begin to form on the top and the pancake begins to set, flip it and cook for another 2-3 minutes remove from heat the bottom should be golden.
7. Repeat for each. Serve hot or cold.
8. Ready to serve and ENJOY!

I am sure you'll have everything in your pantry right now. Eggless Pancakes are an easy breakfast that the whole family will love. There are few breakfasts better than a stack of fluffy pancakes with maple syrup pouring down the sides. The BEST eggless Pancakes from scratch that are the fluffiest and tasty! Eggless Pancakes from scratch are perfect for a vegan breakfast or brunch.

So that is going to wrap this up with this special food eggless pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!