Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy mini pancakes with sultanas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fluffy mini pancakes with sultanas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fluffy mini pancakes with sultanas is something that I have loved my entire life.
Great recipe for Fluffy mini pancakes with sultanas. Heat your pan to medium high, then brush lightly with vegetable oil. Heat your pan to medium high, then brush lightly with vegetable oil… This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy mini pancakes with sultanas using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fluffy mini pancakes with sultanas:
- Make ready 200 g Self-Rising Flour
- Get 20 g sugar
- Prepare 10 g baking soda
- Prepare 1 large egg
- Make ready 200 ml milk plus
- Prepare 2 tbsp lemon juice
- Prepare 30 g melted butter
- Take 2 tbsp sultanas
Indulge in perfectly fluffy sultana and cinnamon pancakes for a weekend breakfast or add ice cream for a delicious dessert. With just simple ingredients and a few minutes of time, these delicious pancakes hit the spot. Bananas and sultanas are meant for each other, especially when snuggled up together in a tender pancake like this. Perfect for breakfast, lunch boxes, a snack or even a dessert.
Instructions to make Fluffy mini pancakes with sultanas:
- Whisk together the flour, sugar, and baking soda.
- In a separate bowl, whisk together the egg, milk, lemon juice and melted butter until foamy.
- Add the egg mixture to the flour mixture and stir until smooth. add in the sultana and let the batter rest for about 5 minutes.
- Heat your pan to medium high, then brush lightly with vegetable oil..
- For each pancake, drop a little batter onto the hot pan. Flip the pancakes over once bubbles have risen to the surface, and cook the second side until golden brown.
- Serve hot after sprinkling some icing sugar and honey
- Ready to serve and ENJOY!
Bananas and sultanas are meant for each other, especially when snuggled up together in a tender pancake like this. Perfect for breakfast, lunch boxes, a snack or even a dessert. This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding blueberries to the batter Serve the pancakes with fresh strawberries and good vanilla ice cream. Use half buckwheat flour and half plain flour and serve with maple syrup and bacon.
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