Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my mom's pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Mom's pancakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Mom's pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my mom's pancakes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mom's pancakes:

1. Make ready 250 g self-rising flour
2. Make ready 4 eggs
3. Take 30 g crystalline sugar
4. Prepare 1 package (8 g) vanilla sugar
5. Get 1 pinch salt
6. Prepare 700 ml milk
7. Make ready 2 tablespoons butter (for the batter)
8. Take butter for the pan

Instructions to make My Mom's pancakes:

1. Sift the flour in a large bowl, add the sugar and the vanilla sugar. And make a simple in the middle.
2. Separate the egg-white from the yolks, add the yolk in the simple of the flour, and the egg-white in another bowl for whisking.
3. Melt the butter and add it to the batter ingredients.
4. Add about half of the milk to the batter ingredients, and mix thoroughly with a hand-whisk until you have a smooth batter. Then mix in the rest of the milk.
5. Whisk the egg-white near stiff, and mix it into the batter.
6. Cover the batter, and put it in the fridge to let it rest for 30 minutes.
7. Heat the pan, smear it with butter only once before heatin
8. Smear the pan with butter only once before heating it.
9. Heat the pan (5 out of 6) till the butter. The first one or two pancakes seldomly are a success because the pan has not heated evenly yet. Keep trying, lower the heat to 4 out of 6 after the first successful pancake.
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food my mom's pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!