Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast. Read the full recipe after the video. Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool morning! Making the Best Pumpkin Pancakes- Kitchen Conundrums with Thomas Joseph.

Pumpkin Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pumpkin Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes:

1. Take 1 & 1/2 cups Self-Rising Flour
2. Take 2 tablespoons Sugar
3. Make ready 1 pinch Salt
4. Take 1/2 cup pureed Cooked Pumpkin
5. Make ready 1/2 cup Milk *OR up to 1 cup Milk for thinner Pancakes
6. Make ready 2 Eggs
7. Prepare Oil for cooking

These Easy Pumpkin Pancakes are light, fluffy and so easy to make using canned pumpkin and boxed pancake mix. A delicious breakfast that's perfect for fall! Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes.

Instructions to make Pumpkin Pancakes:

1. Place Self-Rising Flour, Sugar and Salt into a large bowl and mix well. *Note: If you use Plain Flour, you need to add 1 teaspoon Baking Powder and mix well.
2. Add pureed Cooked Pumpkin, Milk and Eggs, and whisk until smooth. *Note: Alter the amount of Milk for desired thickness of the batter.
3. Heat a large frying pan (non-stick preferred) over medium low heat. Oil the pan very lightly or you need no Oil at all if you use a really non-stick pan. Cook pancakes for 3 minutes or until the edges get cooked. Flip over and cook for further 3 minutes or until cooked through. *Note: Thinner batter can be cooked more quickly.
4. Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
5. Serve with Butter, Honey, Maple Syrup, Golden Syrup, Cream, Jam, or etc.
6. *Thinner Pancakes for Dorayaki: The photo below is Dorayaki made with Pumpkin Pancakes. I added about 1 cup Milk and extra 2 tablespoons Sugar to make the thiner and sweeter Pancakes.
7. Ready to serve and ENJOY!

Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes. Our favorite for these pumpkin pancakes are dark chocolate chips.. With Pancake Mix Recipes on Yummly Pumpkin Pancakes, Pumpkin Pancakes, Pumpkin Pancakes With Apple Cider Syrup.

So that’s going to wrap it up with this special food pumpkin pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!