Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry pancakes with blueberry molasses syrup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blueberry pancakes with blueberry molasses syrup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blueberry pancakes with blueberry molasses syrup is something which I have loved my whole life.

Combine dry ingredients in a medium bowl and mix well. In this video I will show you how the make awesome Blueberry Pancakes today and you will want for. These blueberry rye pancakes are finished an easy two-ingredient molasses syrup made from unsulfured dark molasses and pure maple syrup. Combine the two ingredients, pop it in the microwave to warm, and that's it.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry pancakes with blueberry molasses syrup using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry pancakes with blueberry molasses syrup:

1. Get 2 cup fresh blueberries
2. Make ready 1 1/2 cup self rising flour
3. Take 2 eggs
4. Take 3 tbsp melted butter
5. Make ready 1 cup milk
6. Take 2 tbsp honey
7. Get 1 tsp vanilla extract
8. Prepare 1/2 tbsp cinnamon
9. Make ready 1/2 cup molasses

Melt in your mouth, golden brown, and bursting with blueberries. You can fancify pancakes all you want, but can you really ever deny a butter-soaked blueberry pancake laced with maple syrup and dripping with hot, bursty. Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit.

Steps to make Blueberry pancakes with blueberry molasses syrup:

1. Combine dry ingredients in a medium bowl and mix well
2. form a well in the middle of the dry ingredients by digging a hole in the middle
3. pour milk, eggs, honey, and vanilla in the well and mix well
4. fold 1 cup of blueberries into pancake batter
5. scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop.
6. Flip pancakes once bubbles form in the batter.
7. Keep pancakes warm in 170° oven on a cooling rack.
8. Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat
9. Pile pancakes on a plate and cover with syrup!
10. Ready to serve and ENJOY!

Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit. Blueberries—you can use fresh blueberries or frozen blueberries for this recipe since we're adding them to the pancake batter once it's on the griddle/skillet. This Blueberry Pancake Syrup is so incredibly simple to make. Measure out the maple syrup (again—purchase the real deal stuff and not.

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