Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip microwave pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Follow these step-by-step instructions to make pancakes in a microwave oven. Some toppings, such as chocolate chips, could melt during the process - but it'll still work and taste good. This microwave chocolate chip cookie is the perfect dessert for one! One of my new year's resolutions is to use my time wisely And I think I've had this microwave chocolate chip cookie recipe on the back burner for at least a year, if not longer.

Chocolate chip microwave pancake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate chip microwave pancake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip microwave pancake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip microwave pancake:

1. Take 2 teaspoon chocolate chips(both white and dark)
2. Get Dry Ingredients :
3. Make ready 1 cup wheat flour
4. Make ready 1/2 cup maida
5. Take 1/2 cup soya flour
6. Prepare 2 teaspoons baking powder
7. Prepare 1 teaspoon baking soda
8. Take pinch salt
9. Prepare 3 tablespoon sugar
10. Make ready 1/2 cup milk powder
11. Take as needed water
12. Prepare 1 teaspoon butter
13. Prepare chocolate sauce to serve with

It's an eggless and leavening agent-free cookie-in-mug. You can now make a pancake in the microwave in just a few minutes. When it come to flavor, I'm adding frozen blueberries because I love blueberry pancakes. Take care not to overcook as your mug cake will get rubbery.

Instructions to make Chocolate chip microwave pancake:

1. Seive and mix all the dry ingredients and keep it aside in a air tight container and use it whenever needed. Shelf life is more when in the fridge.
2. Now take 3 tablespoons of the dry mixture add water little by little to make a dosa batter consistency. Now grease with butter in a microwavable pan /mould and pour the batter to it and top it off with chocolate chips and microwave on high for 1 1/2 min (time may vary according to the voltage of your microwave) Once done check with a knife or a fork to see to that it comes out clean. If it does cool and serve with chocolate sauce if not put it back in the microwave for 30 seconds more.
3. Ready to serve and ENJOY!

When it come to flavor, I'm adding frozen blueberries because I love blueberry pancakes. Take care not to overcook as your mug cake will get rubbery. Add any flavors you like, sliced banana, chocolate chips or even dried fruit. This is possibly the easiest chocolate chip cookie recipe ever and it doesn't use eggs so you can eat the dough raw if you're too lazy or don't have a microwave. Every microwave is different so make sure to make in stages.

So that’s going to wrap this up with this special food chocolate chip microwave pancake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!