Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless beetroot pancake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless Beetroot pancake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eggless Beetroot pancake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook eggless beetroot pancake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Beetroot pancake:

1. Take ~Dry ingredients~
2. Get 2 cups Whole wheat flour
3. Take 2 tsp Baking powder
4. Get Pinch salt
5. Prepare 2 tbsp Beetroot powder or 1/2 cup Beetroot purée
6. Make ready 1 tsp Cinnamon powder
7. Take ~Wet ingredients ~
8. Make ready 2 tbsp Coconut Oil
9. Take 2 tbsp Maple syrup
10. Get 1 tsp Vanilla extract
11. Prepare Add 2 tbsp of Milk only if needed
12. Get 2 cups Milk (adjust based on beetroot used)
13. Take 2 tsp Apple Cider Vinegar/ Lemon juice
14. Take ~White chocolate sauce~
15. Prepare 2 tbsp White chocolate chips
16. Get 1/2 tsp Coconut oil
17. Get Maple syrup for pancakes
18. Prepare Butter or oil

Steps to make Eggless Beetroot pancake:

1. Copy paste in browser for video link: https://youtu.be/447qmoo222s
2. In a bowl add Milk & Vinegar. Mix well & set aside.
3. Take dry ingredients separately in a bowl.
4. Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée.
5. Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency.
6. In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn
7. Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat
8. Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food eggless beetroot pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!