Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oatmeal-brown sugar pancakes with banana walnut syrup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oatmeal-brown sugar pancakes with banana walnut syrup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup:

1. Prepare 2 cup Original Bisquick Mix
2. Get 1/2 cup oldfashioned or quick cooking oats
3. Take 2 tbsp packed brown sugar
4. Prepare 1 1/4 cup milk
5. Prepare 2 eggs
6. Take 1 Banana-Walnut Syrup
7. Prepare 2 tbsp butter or margarine
8. Take 1/4 cup chopped walnuts
9. Get 2 bananas, sliced
10. Make ready 1 cup Maple-flavored syrup

Instructions to make Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup:

1. In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low, cook until warm. Keep warm while making pancakes.
2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until well blended.
3. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with the warm syrup.
4. Ready to serve and ENJOY!

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