Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oatmeal pancakes with walnuts and blueberries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Pancakes with Walnuts and Blueberries is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oatmeal Pancakes with Walnuts and Blueberries is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oatmeal pancakes with walnuts and blueberries using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Pancakes with Walnuts and Blueberries:

1. Take 1 1/4 cup quick-cooking oatmeal
2. Get 1 1/2 tsp all-purpose flour
3. Get 1 1/2 tsp baking powder
4. Make ready 1 1/2 tsp vegetable oil
5. Take 3/4 cup milk
6. Prepare 2 egg yolks
7. Take 2 -4 packets of Splenda or favorite sweetener
8. Take 1/2 cup chopped walnuts (optional)
9. Get 1 cup fresh blueberries, washed and dried (optional)
10. Get 1/4 cup Maple Syrup (optional)

Instructions to make Oatmeal Pancakes with Walnuts and Blueberries:

1. In a blender/food processor, combine 3/4 cup of oatmeal, flour, & baking powder. Pulse/blend until oatmeal is fine (about 5 pulses or 4-5 seconds on low).
2. Pour oatmeal mixture into a medium bowl.
3. Combine wet ingredients together and add to dry mix.
4. Add remaining 1/2 cup of oatmeal and walnuts (if using). Stir until combined. Let stand for 5-10 minutes.
5. Sprinkle in sweetener and blueberries (if using).
6. In a large, non-stick skillet sprayed with cooking spray on medium heat, ladel out about 1/3 to 1/2 cup of pancake batter. Cook 4-5 minutes (or until pancakes no longer stick to pan) before flipping. Cook another 4 minutes.
7. Ready to serve and ENJOY!

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