Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oatmeal-buttermilk pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I was craving oatmeal pancakes, found this recipe months ago! and have been sticking to it as one of my go-to prep-ahead quick, easy, healthy. These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in packets of three, and. Reviews for Photos of Buttermilk Oatmeal Pancakes.

Oatmeal-Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oatmeal-Buttermilk Pancakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal-buttermilk pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal-Buttermilk Pancakes:

1. Prepare 1 1/4 cup low-fat buttermilk
2. Prepare 1/2 cup quick-cooking oats
3. Prepare 1/2 tsp vanilla extract
4. Prepare 1 tsp vegetable oil
5. Take 1 egg
6. Get 1 1/4 cup all-purpose flour
7. Make ready 2 tbsp brown sugar
8. Take 1/2 tsp baking soda
9. Get 1/2 tsp salt

Turn the pancakes over and cook until the bottoms are golden brown, brushing the skillet with more oil or butter if necessary. Baked buttermilk oatmeal. light brown soft sugar•cinnamon•rolled oats•bicarbonate of soda Oatmeal-Buttermilk Pancakes. low-fat buttermilk•quick-cooking oats•vanilla extract•vegetable oil. Oatmeal Buttermilk Pancakes - light, fluffy pancakes with the added fibre of oatmeal and the tangy flavour of fresh full-fat laban! How different is this from my almond flour buttermilk pancakes?

Instructions to make Oatmeal-Buttermilk Pancakes:

1. Combine first 3 ingredients in a small bowl. Let stand 10 minutes, stirring occasionally
2. Stir in oil and egg
3. Combine flour, brown sugar, baking soda, and salt in a large bowl; stir well.
4. Add oat mixture to flour mixture, stirring until smooth.
5. Spoon about 1/3 cup batter onto a hot griddle. Turn pancakes when tops are covered bubbles and edges look cooked
6. Ready to serve and ENJOY!

Oatmeal Buttermilk Pancakes - light, fluffy pancakes with the added fibre of oatmeal and the tangy flavour of fresh full-fat laban! How different is this from my almond flour buttermilk pancakes? This Oatmeal Buttermilk Pancakes Recipe will have the whole family coming back for seconds! Enjoy them for a hearty breakfast OR breakfast-for-dinner is always a favorite too! By: The Canadian Living Test Kitchen.

So that’s going to wrap it up for this special food oatmeal-buttermilk pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!