Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, protein pumpkin oatmeal pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Protein Pumpkin Oatmeal Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Protein Pumpkin Oatmeal Pancakes is something which I have loved my whole life. They are fine and they look wonderful.

Healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices & maple syrup. Naturally gluten free & dairy free! We may earn money or products from the companies mentioned in this post. The protein in these Oatmeal Pumpkin Protein Pancakes comes from cottage cheese and eggs — no protein powder required!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook protein pumpkin oatmeal pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Protein Pumpkin Oatmeal Pancakes:

1. Make ready 1/2 cup Whole wheat flour
2. Prepare 1/2 cup Quick cook oats
3. Make ready 1 tsp Baking powder
4. Prepare 1 Egg
5. Prepare 1 tsp Cinnamon
6. Make ready 1 Scoop whey protein powder
7. Make ready 1/3 cup Soymilk
8. Take 1/3 cup Water
9. Make ready 2 tbsp Pumpkin butter
10. Take 1/2 tsp Nutmeg

They're made entirely with oat flour for a healthy (gluten-free) start to the day. Try out these pumpkin protein pancakes for a higher protein option or these sweet potato chocolate chip pancakes where you can swap out the. See our Privacy Policy and disclosure. So, anyway, about these pancakes… Pumpkin Oatmeal Pancake Ingredients.

Instructions to make Protein Pumpkin Oatmeal Pancakes:

1. Mix all dry ingredients
2. Add wet ingredients. Will look slightly watery but this is a good thing.
3. Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little.
4. Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time.
5. Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes.
6. Ready to serve and ENJOY!

See our Privacy Policy and disclosure. So, anyway, about these pancakes… Pumpkin Oatmeal Pancake Ingredients. Old Fashioned Oats: use whole oats for a fuller texture, do not sub for. I woke up this morning knowing I was going to make pancakes. This recipe is actually adapted from my Oatmeal Protein Pancakes.

So that’s going to wrap it up for this special food protein pumpkin oatmeal pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!