Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sheet pan pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sheet Pan Pancakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sheet Pan Pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sheet pan pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheet Pan Pancakes:
- Make ready 200 g (7 oz) plain (all-purpose) flour
- Prepare 70 g (2 1/2 oz) rolled (old-fashioned) porridge oats
- Take 2 tsp baking powder
- Take 260 ml (9 fl oz) milk
- Get 3 eggs
- Get 1 tsp pure vanilla extract
- Take 100-150 g (3 1/2-5 1/4oz) berries
Steps to make Sheet Pan Pancakes:
- Preheat the oven to 180•C fan (200•C/400•F/Gas 6).
- Measure out all the ingredients except the fruit into a large bowl and mix well to combine. Be sure not to over-mix the batter.
- Pour mixture onto a lined baking tray and scatter over the fruit evenly.
- Bake for 10-13 minutes until puffed up, cooked in the middle and the fruit has started to release its juices.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food sheet pan pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!