Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan mounds pancakes, 2nd way. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Mounds Pancakes, 2nd way is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Mounds Pancakes, 2nd way is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:

1. Make ready 1 cup old fashioned baking mix, such as bisquick
2. Take 1.5 cup sweetened vanilla coconut milk
3. Make ready 1 flax egg (see first way)
4. Get 1 tbsp coconut oil
5. Take 1/4 cup shredded, dehydrated coconut
6. Prepare 1 tbsp cocoa powder
7. Get 4 tbsp whipped coconut dessert topping (optional)

Steps to make Vegan Mounds Pancakes, 2nd way:

1. Preheat pan over medium heat appropriate for pan size and burner size.
2. Combine all ingredients in medium mixing bowl
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
5. Top with whipped coconut topping and enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegan mounds pancakes, 2nd way recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!